Platos Navideños

Pan de Jamon, the cherished Venezuelan Christmas bread, is a delightful blend of tradition and flavor. Filled with a unique combination of ham, raisins, and olives, this savory rolled bread might raise an eyebrow at first. But don't be quick to judge, because the robust flavors of Pan de Jamon are a true testament to Venezuelan culture. Originating from Gustavo Ramella's Bakery in Caracas back in 1905, this holiday staple has stood the test of time, gracing Venezuelan tables during the festive December season. So, if you've ever wondered about the magic of salty olives and sweet raisins, trust us – the Venezuelans have something special here